Jason had this 13 days ago
Dry but light on the pallet. Better cold than room temp. — 15 days ago
Jason had this 13 days ago
Green apple — 15 days ago
Light and crisp — 8 days ago
Jason had this 15 days ago
Jason had this 21 days ago
Let it breathe at least 30 minutes. An hour is better. Really calms down the minerality in the wine and allows the fruit to come out with a smooth texture. — 2 months ago
Jason Hutcherson
Traditional style Rhône. — 8 days ago