Excellent! Really oaky and buttery, smooth and tart. Delightful. Had it with striped bass in a thyme butter sauce, and sautéed squash and zucchini. — 7 years ago
Sumptuous, with lots of leather, orange peel, violets, earth ... I burnt our steak and our vegetables but the wine was excellent. Could have used a little more acid. — 6 years ago
The perfect pet-nat - a sweet shot down the middle, not too anything just a nice wine to drink at the end of a week. — 6 years ago
We blind-tasted several budget champagnes to pick one for our wedding. This one won by a handy margin. A few of us even preferred it to the Billecart-Salmon “ringer” that I included just for fun! — 6 years ago
Delightful, could use a bit more smoke, but drinkable, smooth and complicated — 8 years ago
Decent, dry and focused. Serve a bit on the cold side. Benefits from air. — 8 years ago
Jason Weinzimer
Delightful - earthy and restrained, not floral or fruity, and a good value — 6 years ago