Jayna Fontenot

8.9

Deep opaque plummy purple, good legs. I smell vanilla, blackberry, and... gummy vitamins? Full bodied and very fruity. I wish the tannin was more present, it'd balance out the fruit better. I'll give it some air and see what's what. — a month ago

Jayna Fontenot

9.5

Medium gold color, lots of small bubbles. A Brut Champagne from Epernay, France. Peach, buttered toast, and apricot nose. Rich and full. The bottle doesn't specify the blend but I bet heavy (70+%) on the Pinot Noir. Delicious! — 8 months ago

Jayna Fontenot

9.5

Feuillate Extra Brut organic. Scooped this up at the Feuillate winery while in France back in September, and waited 6 months to drink it because, reasons.
Medium gold, all pinot noir. Notes of muddled peach and pound cake. Bready and complex and an utter delight.
Happy Sunday! — 9 months ago

Jayna Fontenot

9.4

Medium heavy, fruity and bold. Great tannins balance the fruit. A classic Cabernet, apparently from the same people that brought us Caymus. — a month ago

Jayna Fontenot

8.8

Cherry, raspberry, jammy. Bright with almost a tartness on the nose. Good, but little thin and bright for my preference. — 4 months ago

Jayna Fontenot

9.3

A big, fat, heavy, tannic Cabernet Sauvignon wearing boxing gloves and sporting a championship belt. Incredibly full but well balanced; vanilla, lighter spice, and maybe tobacco... even leaving a hint of sweeter cherry at the end. Happy spring! — 9 months ago

Jayna Fontenot

9.2

Pure gold color, heady sweet croissant smell. 75% Pinot Noir, 25% Chardonnay. Deep, complex flavor, reminds me of lychee and almonds. Yum! — 2 months ago

Jayna Fontenot

9.1

Jayna had this 3 months ago

Jayna Fontenot

9.6

Jayna had this 8 months ago

Jayna Fontenot

9.7

One of the best champagnes I believe I've ever had. Very well balanced, super dry, wonderfully complex. 80% Pinot Noir, 20% Chardonnay. Stellar, will pick up another bottle for Christmas. — a year ago