Jeff Billingsley

9.3

Drank outside in front of the fire place with antipasto tray. Very long finish, well structured. Oak notes but very Italian. Enjoyable bottle! — 7 years ago

Jeff Billingsley

6.1

Hot and bitter. Blaahhh — 9 years ago

Jeff Billingsley

9.2

Jeff had this 10 years ago

Jeff Billingsley

8.8

Nicely french. Subtle complexities. Good nose. Fruity and floral with light jam. Ate with wild mushroom bruscetta and Lapin Ivre "drunken rabbit". Lovely bottle. — 10 years ago

Jeff Billingsley

9.5

Little Italy, Boston — 8 years ago

Jeff Billingsley

9.0

Very nice blend from Red Mountain. Decant for 15+ min. Had with wild boar ragu and butternut squash risotto. Enjoyable. 2014. — 9 years ago

Jeff Billingsley

9.6

Olive Garden's Super Tuscan. Very smooth and velvety with deep rich berries. Ate with braised beef and tortellini with marsala. — 10 years ago

Jeff Billingsley

8.9

55 % Tannat 30% Merlot 15% Zinfandel from Uruguay in French and American oak. Different blend but very good, went well with Creole food. 2015 — 8 years ago

Jeff Billingsley

8.9

Very enjoyable with multiple berries, longer finish. More forward fruit and less spice than a usual shiraz. Excellent with Tuscan pork chops. Glad to own another. — 9 years ago

Jeff Billingsley

6.1

Blah. Bitter on second night. Tried to drink with cheddar. Still bad. — 10 years ago