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Jeff Hasmann

179 wines • 45 followers • 4 following

Feudo Montoni

Masso Catarratto 2018

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Jeff Hasmann

Jeff Hasmann

9.0

Wow! High acidity, medium bodied, and flavorful. The ultimate wine for clams, oysters, and seafood. Made from Catarratto, the indigenous Sicilian grape grown in rocky and mineral-laden soil. Grapefruit and orange peel with hints of volcanic minerality. Lively and fresh. Excellent. 2018 vintage on Jun 7, 2020 — 5 years ago

Jeff, Josh and 25 others liked this

Raul Pérez

Las Gundiñas Lomas de Valtuille Bierzo Mencia 2017

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Jeff Hasmann

Jeff Hasmann

9.2

Wow! Seriously good! If you ever wanted to know what ‘white pepper’ means in a wine review, this is it. Beautiful red fruit with white pepper and spice. Absolutely a terroir driven wine. All of Raul’s Mencias are good, but the unique character of this one stands out. 2017 vintage on May 21, 2020 — 5 years ago

Jeff, Josh and 2 others liked this

Renato Ratti

Marcenasco Barolo Nebbiolo 2015

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Jeff Hasmann

Jeff Hasmann

9.4

Exquisite, precise single vineyard Barolo from a great vintage and well known winery. Bouquet is to die for - black cherry, rose petal. Mouthfeel is smooth and brings succulent black cherry fruit, strong, yet approachable tannins with tar and roses evident on the finish. Beautifully balanced - the perfectly nurtured acidity leaves you craving the next sip. New World style Barolo doesn’t get any better than this. Beautiful now, but will improve with proper cellaring. 2015 vintage on May 16, 2020 — 5 years ago

Jeff, Clive and 5 others liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2010

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Jeff Hasmann

Jeff Hasmann

9.4

Mini vertical of Rioja Alta - tasting ‘09 and ‘10 side by side. This is the’10. Both are great vintages, but the ‘10 is more intense and concentrated. Ripe red fruit with layers of smoke, vanilla, spice, and earth. Incredibly long and complex finish. This has years ahead of it. Exquisite and classic Rioja. 2010 vintage on June 6, 2020 — 5 years ago

Jeff, Josh and 7 others liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

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Jeff Hasmann

Jeff Hasmann

9.3

Liquid dessert! For me, the 20 year Tawnies are the sweet spot and always a special treat. I like the 20 years because you get the intense caramel, toffee, and hazelnut, but can still taste the fruit. Grahams always makes consistent Tawnies - the style leans towards full-bodied and opulent. This batch bottled in March 2018 with 111 g/L RS. Love! NV on March 16, 2020 — 5 years ago

Jeff and Clive liked this

Col Solare

Red Mountain Cabernet Sauvignon 2016

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Jeff Hasmann

Jeff Hasmann

9.4

Stunning stuff! Fruit from Red Mountain delivers a deep and intense, yet pure and elegant, wine. Strong aromas of blackberry and ripe black cherry. On the palate, dense layers of cassis, black fruit, elegant spice, and cedar oak, all perfectly balanced. I really need to drink more Washington state cabernet. 2016 vintage on May 13, 2020 — 5 years ago

Jeff, Josh and 1 other liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2009

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Jeff Hasmann

Jeff Hasmann

9.2

Mini vertical from Rioja Alta - tasting ‘09 and ‘10. First the ‘09. Ripe red fruit, vanilla, coconut, and smoke. Not as intense as the ‘10 - more finessed - just as good. 80 / 20 Tempranillo - Grenache. Fabulous! 2009 vintage on June 6, 2020 — 5 years ago

Jeff, Josh and 1 other liked this

La Rasina

Brunello di Montalcino Sangiovese 2013

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Jeff Hasmann

Jeff Hasmann

9.0

Cherry, plum, and spice. Tannins are still a bit rough, but all of the elements are there. Small family-owned estate, organic, unfiltered. Give this another 5 years. 2013 vintage on May 21, 2020 — 5 years ago

Jeff, Clive and 18 others liked this

Niepoort (Vinhos) S.A.

Colheita Porto Port Blend 2004

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Jeff Hasmann

Jeff Hasmann

9.4

I love Niepoort’s wines. Family-owned, meticulous viticulture, precise wine-making. The style here is freshness and purity of fruit. Niepoort’s Colheitas are baby Tawnies with 7 year minimum in oak. In this case the 2004 vintage was exceptional, so extra aging in oak was done. This was bottled in 2018. Fresh, vibrant red fruit - you can taste the sunshine of Douro - with subtle hints of nuanced oak. The tannins are like velvet and the RS complements everything perfectly. This wine is delicious now but will also cellar for a very long time. 2004 vintage on April 15, 2020 — 5 years ago

Jeff and Clive liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

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Jeff Hasmann

Jeff Hasmann

9.3

Iconic spring season champagne. There are many reasons everyone loves this stuff - Grand Cru fruit, 36 months on lees, Billecart’s unique vinification process - but the best reason is that it is just so darn delicious. Tonight, the bouquet was intense and very much like a Chablis Grand Cru. Upon pouring into the glass, one notices the fine, elegant mousse rising from the bottom. Then the first sip - strawberries and pear with undertones of nuanced brioche and yeast. The style here is elegant and finessed. Beautiful juice! Tonight’s bottle disgorged in May, 2018. 50/30/20 chard/PN/PM, 9g/l dosage, 40% reserve wine. You will be hard pressed to find a better bottle of champagne in the $75-$90 price range. Well done! NV on May 8, 2020 — 5 years ago

Eric, Clive and 3 others liked this