Jenna Matsuo

9.1

What's not to like! Great strawberry, fresh spring leaves, lemongrass, strangely like Sauv Blanc and great med + acidity and a savory palate that still retains the lively fruit characters. — 10 years ago

Jenna Matsuo

8.0

Aromatics of fresh strawberry, grapefruit, lemon, cantaloupe, med+ acidity, med body, med- finish. Welcome rose' season! — 10 years ago

Jenna Matsuo

8.7

Just opened? Give it an hour or two and wait to be amazing, barnyard to the max. Wonderful complex red fruits on the palate of raspberry, dried cranberry and a lovely mineral and spice driven finish. Great value. — 10 years ago

Jenna Matsuo

8.8

Aromas of pear, lemon, petrol. Although the aromatics are amazing it is the crazy acidic almost effervescence that comes on the palate of this rate Riesling clone. A must try for any Riesling lover!!! — 10 years ago

Jenna Matsuo

9.2

Rich aromatics of plum, dust, stone, overripe blackberry, licorice with a bold palate. Jokingly referred to as the "Romanster" decant and enjoy with your boldest dishes. — 10 years ago

Jenna Matsuo

9.5

As elegant as it is rare, this Condrieu boasts the beauty of the northern Rhône in a single sniff. Beautiful aromatics of honeysuckle, Asian pear, oxidized golden apple, almond and honey, this partially barrel aged Viognier is the answer to anyone's question "why are you so into wine?" Restaurant price in Portland at around $80 and worth every penny! — 10 years ago

Jenna Matsuo

9.0

Aromatics if smoke, stone, fresh tobacco, black currant, pine needle. Med + acid, med- sexy silky tannins. On palate, black berry, black currant, forest floor! — 10 years ago

Jenna Matsuo

8.9

Beautiful green pepper, dust, flint, red currant, cranberry, med alcohol, med + acidity. WOW. 100% Cabernet from Cadillac...does it get any better then this? — 10 years ago

Jenna Matsuo

9.5

Crazy aromatics of plum, cassis, oregano, rosemary with a gamey intense palate! 80+ year old vines producing an average of 1 lb of fruit. — 10 years ago