Louis Clerc

Condrieu Viognier

9.19 ratings
9.71 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jenna Matsuo

As elegant as it is rare, this Condrieu boasts the beauty of the northern Rhône in a single sniff. Beautiful aromatics of honeysuckle, Asian pear, oxidized golden apple, almond and honey, this partially barrel aged Viognier is the answer to anyone's question "why are you so into wine?" Restaurant price in Portland at around $80 and worth every penny!

As elegant as it is rare, this Condrieu boasts the beauty of the northern Rhône in a single sniff. Beautiful aromatics of honeysuckle, Asian pear, oxidized golden apple, almond and honey, this partially barrel aged Viognier is the answer to anyone's question "why are you so into wine?" Restaurant price in Portland at around $80 and worth every penny!

Mar 15th, 2015
Sam Zavari

Intense aromatics, flowers and honey. Beautiful, med+ body, textbook Viognier. Tastes like jelly beans. $60

Intense aromatics, flowers and honey. Beautiful, med+ body, textbook Viognier. Tastes like jelly beans. $60

Jun 21st, 2014
Michael James Hall

2012. Completely diff to 2011. More smokey and spicy!

2012. Completely diff to 2011. More smokey and spicy!

Mar 7th, 2014
Michael James Hall

2011 . Raspberry and white fruits

2011 . Raspberry and white fruits

Mar 7th, 2014
GG
8.8

Full bodied

Full bodied

Jan 26th, 2014
Jamil C Williams

General Manager at Silverlake Wine

9.7

Jamil had this 11 years ago

Jamil had this 11 years ago

Sep 19th, 2013
Madey Adams

Madey had this 8 years ago

Madey had this 8 years ago

May 19th, 2016
Liz Dzwonek

Liz had this 9 years ago

Liz had this 9 years ago

Feb 10th, 2016