S.S. Mandani

9.3

Oiliness, wool, lemon oil.

Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.

A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.

Interesting and memorable. — 9 days ago

Conrad Green

9.6

A really complex noise. Herbs and red cherry. Wood and redcurrant, thyme. No Intense but light. Exceptional — 3 days ago

with Walker and David

Conrad Green

9.5

Intense dark fruit with a bright hit of acidity. Very clear and pure. Iron, Salinity, a hint of sweetness. Expressive and complex. Still young — 3 days ago

with Walker and David

romo

9.2

One of the good years. Hitting its stride w a touch of reduction. — a day ago

Conrad Green

9.7

Ooh. Super fresh. Dark tangy fruit with a slightly medicinal edge. Plum and iodine. Dried herbs and a bloody, feral intensity. Amazing — 3 days ago

with Walker and David

Ron Siegel

9.4

Another great one from the master that is dark, inky, open, expressive, balanced, elegant & floral — 8 days ago

Conrad Green

9.4

Intense. BlackBerry and a touch of tar. Iron and minerality. Dried herbs. Savory and powerful and young. Great — 3 days ago

with David and Walker

Vanessa

9.6

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 2 days ago

with Deked1

Peter Sultan

9.3

The good: drinking great now, really open knit & accessible, almost pop and pour, and great fruit with just enough of a hint of bacon fat on the finish. Depth too. What I question is its anonymity as a Northern Syrah, & I’m not sure that’s even a criticism. Certainly not old school Syrah, and the delicious factor overrides everything debatable. — 19 days ago

with Owen

Juan Pablo Perez

9.1

Nariz: Mora, arandano, frambuesa, pimienta, especies. Primario aun.

Boca: Tanino M/M+, Acidez M, Alcohol M

Muy hueno — 15 days ago