Second of three with our Chinese food feast 29 March 2014. Light, crisp, pleasant, enjoyable. — 11 years ago
Perfect, opens quickly, I paired with bone in New York steak, Donovan's, Phoenix, 20 March 2014 — 11 years ago
Jeremy had this 11 years ago
Served as apéritif during preparation of our Chinese food feast of 29 March 2014. Among the best champagnes I've sampled. — 11 years ago
Allow plenty of time to open up, worth the wait. I paired it with beef short rib with espresso and cocoa reduction. 28 March 2014, Sky City (Space Needle), Seattle. — 11 years ago
Rounded out our trifecta of whites served with Chinese food feast 29 March 2014, Song's favorite (and mine). Sweet, intense lively fruit, fun — 11 years ago
Exceeded my expectations. Shared with chateaubriand, 23 March 2014, El Gaucho, Seattle, corkage — 11 years ago
Excellent time to drink this lively melange. We enjoyed it with the first Alaskan halibut of the season. Corkage, the Brooklyn, Seattle — 11 years ago
Jeremy Miller
Jeremy had this 10 years ago