jessica millstein

9.3

2000 - Beautiful apricot and light almond with baby bubbles....paired with caviar for new years eve.... bring it on 2017! — 8 years ago

jessica millstein

9.3

White peach and papaya dancing on my tongue! — 9 years ago

jessica millstein

9.7

Such a beautiful wine. Toasty, nutty, baked pear with soft bubbles and great acidity. Drinks better when a little more on the warmer side. Just love! — 10 years ago

jessica millstein

6.1

CORKED!!! Bottle 04222 2010 — 10 years ago

jessica millstein

9.3

This wine is super easy to drink. 11.2% alcohol, bright fruit, spritzy acidity and a soft mouth feel. Who needs Beaujolais when you have this Malbec from CHILE! (NOT Argentina like it is listed) — 9 years ago

jessica millstein

9.7

1990 - Sexy flavors of fig, cocoa and dark cherry. The tannins have softened to perfection and the acidity is still firm. Beautiful wine! — 10 years ago

jessica millstein

9.6

Lovely wine! Wet limestone and lemmon on the nose with piercing acidity and sexy flavors of lemmon curd on the tongue. With time this wine will be a velvety soft mirengue tart, ghram crust and all. - 2010 vintage — 10 years ago

jessica millstein

9.6

Like silk in a glass! Color is still bright and vibrant and the nose is full of soft bake fruit. Great surprise, won't last much longer...drink now! — 9 years ago

jessica millstein

9.7

Lemons, honey and sage on the nose with a stunning pallet full of dense flavors of honey suckle and orange blossom with great acidity. Love this wine, and so does my chicken pot pie! — 10 years ago

jessica millstein

9.2

Leather, eucalyptus and cherry on the nose. Tart cherry and hints of spice try and break through the gripping tannins and acidity. Needs decanting for sure if you are going to drink now but so tight it needs another decade to soften up. 2005 vintage — 10 years ago