2017 vintage March 24, 2019. Happy spring!!! — 6 years ago
Acid is still there. Great balance. 2010 vintage! Burgundy and pork chops!! — 7 years ago
2016 vintage. Perfect with bbq. Well balanced and tasty. — 6 years ago
Just a baby still. Powerful Cabernet — 6 years ago
Inky amazing — 7 years ago
Top tiered burgundy right here. Fruit, acid and the finish is unreal. Could age for some time. — 6 years ago
Joe had this 6 years ago
This Pinot has it all. Acidity, fruit and spice. Beautiful wine by a great producer — 6 years ago
Pepper, tobacco and dried cherry. 2012 vintage on February 2018 — 7 years ago
Joe Coulter
2015 vintage firing on all cylinders — 5 years ago