Certified organic. Bright but not too citrusy; a hint of salinity — 10 months ago
Joe had this 10 months ago
Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — a year ago
Joe had this 8 months ago
Joe had this 9 months ago
A lovely complement to spaghetti and meatballs with Fra Diavolo sauce. Soft mouth feel and dark ruby color. After decanting and breathing for an hour the dark cherry and chocolate really pop. — a year ago
Joe Rego
More fruit, less acid than most Pinots I’ve had. Beautiful color you can almost see through—little or no mega purple here. Lots of berry fruit. Went well with spicy Indian food. — 2 months ago