John Becker

9.1

Very tasty. Definite malolactic fermentation but not overly buttery. Great acid. — 7 years ago

with don

John Becker

8.7

Definitely a spaghetti wine...needs a big red sauced plate to cut the young spicy acidic mouth. — 8 years ago

John Becker

8.6

John had this 10 years ago

with don and Colleen

John Becker

8.7

Surprisingly robust. Full bodied yet lightly tannic. Dark red currant and leather. — 9 years ago

John Becker

8.9

John had this 9 years ago

with don