The nose was stellar, almost Bordeaux like after a few minutes. The taste was very earthy, smokey, full of dark fruit. Took about 20 minutes to develope (Provence did not offer to decant). Paired nicely with filet mignon with lardons and reduced gravy. — 9 years ago
Not a bad wine, paired with zuppa de pesce and fra diavlo. Smoky with heavy fruits. Little tannin. — 9 years ago
Nice sirah, long finish! — 9 years ago
John had this 9 years ago
Lovely cabernet like Greek wine at Athos in Albany NY. Greek wines go with Greek food! — 9 years ago
2007 vintage, dark berries and cigar on the nose. Bit of smoky apricot, dark fruit and long finish. Very drinkable. We are eatting at Thistles in Bangor Maine. — 9 years ago
Full and complex wine. — 9 years ago
I thought this was pretty mediocre, but then I am generally not a big fan of merlots. Initially I thought it was slightly corked but after a second or three it was better on the nose. — 9 years ago
John Fritze
Needs to opena bit. Blue berry on the nose. Dark fruit, smokey, full mouth feel. Pairing with some pretty intense flovors. — 9 years ago