My first bottle from Montepulciano. Was never big on berry-forward wines but there's something I can't put my finger on that makes this really, really good. Looking forward to trying more from the region. Let it open up for at least 15 minutes before passing judgement. — 8 years ago
Disappointing and half-assed — 8 years ago
Pair with steak au poivre. UN-FUCKING-REAL — 8 years ago
Not for liberals or safe spacers, this wine will slap you across the face and knock up your sister. Spicy, bold, and f*cking delicious. — 8 years ago
More Montepulciano. The best red in the world is from here. I've just yet to find it. — 8 years ago
All-time spice completely let down by the only other flavor in the bottle: plum. Not the ideal threesome for me. Having said that- I would seriously not be surprised to see this bottle be worth something in a few years time if the blackberry the label calls for comes about, exactly what the two priors need for a really good Cab. — 8 years ago
Pretty fruit forward with cherry taking the reigns, surprisingly dry finish. Top-notch minerality, a priority in my ratings. Good Pinot. — 8 years ago
John Hoekstra
Very good if you enjoy being assaulted by blackberries. It's actually pretty pleasant, nice and dry. That said it's too unbalanced to be called a 90 point. — 8 years ago