John had this 10 years ago
John had this 10 years ago
John had this 10 years ago
Lovely, super sweet, soy sauce, pour it over a good vanilla ice cream. Don't let the naughty aunties at it — 10 years ago
John had this 10 years ago
The master. Gorgeous. Worth the wait to drink around now, may well have gone another few years. — 10 years ago
Got lucky with this 1986 Margaux. Hennings in Chichester had a few bottles all of which had lost a good three quarter inch so it was hit and miss but hadn't lost any of the roundness and complexity. A "meat and potatoes" wine with full, full body and beautiful rich fruit finish. Buy it and take the punt. — 10 years ago
John had this 10 years ago
John Palmer
John had this 6 years ago