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Italian Pinot doesn’t have the mineral dryness of NA/Oregon. Syrupy smell and first taste. Drink enough of it, and who really cares. It’s wine. Let’s get crunkedety cranked. But I would focus on an Italian Chianti before doing an Italian Pinot noir next time
Delicious and good. Perhaps it was the pretzel chips I was eating but I thought that the wine was a bit of a one two punch of acid and tannin and then a roundhouse of fruit at the back.
Joseph Otto
Joseph had this 2 years ago