Yohan Lardy
Les Michelons Moulin-à-Vent Gamay 2020
Delicious and good. Perhaps it was the pretzel chips I was eating but I thought that the wine was a bit of a one two punch of acid and tannin and then a roundhouse of fruit at the back.
Lafond
SRH Syrah 2017
Oakey red, feels full body due to that, but is actually a bit lighter. Syrupy. — 4 years ago
with Joseph
Adega Vinho
PinoFleri Mourvedre 2019
One of the best wines I had from Fredericksburg. Medium body. Dry. Fragrant. Slight smoke. Green pepper on the nose. Mild tannins. Bright. — 2 years ago
with Joseph
Podere Ruggeri Corsini
Langhe DOC Pinot Nero 2016
Italian Pinot doesn’t have the mineral dryness of NA/Oregon. Syrupy smell and first taste. Drink enough of it, and who really cares. It’s wine. Let’s get crunkedety cranked. But I would focus on an Italian Chianti before doing an Italian Pinot noir next time
Château Macquin (Saint Georges)
Saint-Georges-Saint-Émilion Red Bordeaux Blend 2019
PhD wine. — 2 years ago
Château Blaignan
Cru Bourgeois Medoc Red Bordeaux Blend 2016
I asked for a Médoc, and we got a tasty 55cab/45merlot blend. 24$ at Assorted Table. Cassis, berries, spices. Tannins. Both enjoy — 4 years ago
with Joseph
Julia Alexander
A good Orion pinot, little oaky, but otherwise light bodied, good nose — 2 years ago