Best Cab that I've Had in 2014 thus far. A robust and dark berry finish on the palette. I'm sure there are better, but this one takes the cake so far! — 11 years ago
A bold, full bodied red blend. Surprisingly high in alcohol content compared to your typical red blends, but enjoyable and great for cooking into spaghetti sauce. ;-) — 11 years ago
Joshua Nangle
This 2012 red blend is much more enjoyable than the Josh Cellars Cab that we tried a few months back. It was given as a gift. I probably wouldn't purchase it again, although it is easy drinking on the palate. — 10 years ago