Wine Director at Prospect to feed my habit for delicious juice. I am not the best at this App but when I remember, I will post it.
Fruit fading but acid carries, lovely dried flowers, black tea, iron tons of secondaries.., great complexity. — 9 years ago
Delicious Gamay. Has some rusticity but fruit is up front. Lovely texture. Great balance. Would drink more fun I could find it. — 9 years ago
Dude.. New world nose, black fruit, peony, vanilla, slight black pepper. Palate is a different story.. Speaks of place. Has the fruit from the nose bust also a wet rock and savory meat character. The thing that blows my mind is the acidity that is singing in this. Could go for another decade. — 9 years ago
Killer! Tons of secondaries showing. Classic with dried red fruit, garrigues, dried flower and all spice. Super fun — 9 years ago
Rich and oily. Cooper color with a healthy dose of RS remaining. Uber complex and drinking well. Love some fatty salty Chinese with this.. — 9 years ago
As classic as they come. Cassis and blackberry. Slight green peppercorn, leather tack, red flowers, crushed rock. Exactly what I want from this benchmark producer. — 9 years ago
Well made, but needs time at this point. Tannins are tight and chalky. Air helps, but time in bottle will correct. — 9 years ago
Good lord these wines are good. Textured, fruity, but the fun comes in the form of a mouth full of rock on the back end.. Feel like a touch of RS is left in the wines. — 9 years ago
Great wine, elegant, powerful. Lots of red fruit, sangre, dried flower and earth. — 9 years ago
Joshua Thomas
Wine Director/Sommelier Prospect Restaurant SF
2004 Vintage. I really dug this. Super pretty great secondaries. Good power, kept evolving in the glass — 9 years ago