A new one on me. Vaulignot is known for chilly, ascetic expression but this is a 2015 so it's got meat aplenty on the bones. Gorgeous round stone fruit, lees action, malolactic, with the backbone to match as expected but certainly not searing or tight. Balanced and lush, like a thought you want to follow. — 8 years ago
Folks I drink a lot of Burgundy so when I say this is Oregon Chablis I want you to understand my full meaning. — 7 years ago
Beastly and a little hot, more time since the structure is there — 7 years ago
Gamey, blueberries, leather, smoke, cranberry, leaves, earth. So freaking cool. — 8 years ago
This is what it's all about my friends — 8 years ago
Christ. This is why these Burgundy guys come here. — 7 years ago
One of my faves this season. Mineral and delicate white raspberries on the nose; the palate is fuller fruit, with medium body and alcohol and medium-plus acid. Long finish. — 8 years ago
Julia Burke
Folks I’m back on this thing
When “carignan?!” pops into your head during a blind tasting you should probably write down Carignan — 6 years ago