Love this! Fruit forward. Minerally and crisp — 5 years ago
Not bad. Definitely more oomf than a typical province rosé-deeper color and more body but not much of a finish, unfortunately. Paired decently with our shrimp and salmon dish but not sure I would seek it out again. — 6 years ago
Crisp and very nice cold — 5 years ago
This tastes like sugared grapefruit and I love it! Obviously not great for every occasion and clearly not wickedly sweet but just a tad. It’s delicious — 5 years ago
Light for a sauv blanc. Easy drinkability, crisp. Good for a lighter chicken dish and summer fare! — 6 years ago
Buttery and sweet. Paired well with scallops and farro. But yes a bit on the sweeter side so more of a nice finisher and not accompaniment to a buttered fish — 6 years ago
Juliana Stankiewicz
Juliana had this 3 years ago