A to Z Wineworks

Oregon Pinot Gris

8.956 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Juliana Stankiewicz

Crisp and very nice cold

Crisp and very nice cold

Aug 27th, 2021
Kirsten Beverly

Smooth and buttery. Mildly sweet - dry finish. Stone fruit.

Smooth and buttery. Mildly sweet - dry finish. Stone fruit.

May 1st, 2021
Mel
8.8

Smells sweet, strong floral notes and maybe a hint of mushroom with tartness and acid

Smells sweet, strong floral notes and maybe a hint of mushroom with tartness and acid

Feb 3rd, 2021
Mel

Great taste! Smooth, rich, and a bit sweet

Great taste! Smooth, rich, and a bit sweet

Jun 5th, 2019
Robert

Citrusy, nice body and color

Citrusy, nice body and color

Feb 10th, 2018
Tree Kilpatrick

Fuller and riper than a lot of Pinot Gris. Has plenty of balance. Like-able white for everyone.

Fuller and riper than a lot of Pinot Gris. Has plenty of balance. Like-able white for everyone.

Jan 12th, 2018
Amy
9.0

Staff poured an extra wine by mistake and gave it to us. Met my parents for dinner with the boys and Jason. So good! Kind of effervescent, nice flavor. Maybe a new white wine favorite.

Staff poured an extra wine by mistake and gave it to us. Met my parents for dinner with the boys and Jason. So good! Kind of effervescent, nice flavor. Maybe a new white wine favorite.

Jan 7th, 2018
Caleb Nihira

Very good wine for dinner during summer. Definitely try again.

Very good wine for dinner during summer. Definitely try again.

Jun 20th, 2017
Stephanie Bennett

A low-key white, buttery, not as citrus-forward. When you don't need the complexity of a sauv blanc, go with this! Paired successfully/deliciously with tilapia and lemon pasta.

A low-key white, buttery, not as citrus-forward. When you don't need the complexity of a sauv blanc, go with this! Paired successfully/deliciously with tilapia and lemon pasta.

Nov 28th, 2016
Vicki Patterson

First time trying a pinot Gris...crisp, citrusy, delicious

First time trying a pinot Gris...crisp, citrusy, delicious

Mar 17th, 2016