Certified Sommelier (CAPS & CMS). Sommelier at The Oxley Public House, Toronto. Instructor for the Wine Specialist Certificate at George Brown College. Travel j...
Delicious! — 9 years ago
Absolutelt brilliant! Dried honey, fig, camomile, peach pit, wool, wool, wool. Massive concentration and length! — 9 years ago
Julie had this 9 years ago
Julie Garton
Rich aromas of bees wax, and apple butter, with almond and Meyer lemon. A touch reductive upon opening, 30 min in a decanter helped open it up. — 9 years ago