Sam's 50% off special. Little too oaky. Not for seafood. Chicken and creamy pastas would work. — 7 years ago
Dry, fruity and a bit smoky, bitter cherry — 7 years ago
Kind of blah, not in my top tier pinots — 7 years ago
A fairly dry sangiovese, with a great aroma. Great table wine for dinner. Needs a little oil from the food to bring out the flavor. — 7 years ago
Justin had this 7 years ago
Other Jim! — 7 years ago
Drinkable but not our favorite. Maybe an off bottle? — 7 years ago
Very smooth and balanced. Pairs well with cheap pizza. The Cadillac of Pinot noirs. — 7 years ago
Fruity and floral
Honey sweetness, and not crazy about that flavor.
Honeydew melon — 7 years ago
Justin Donaldson
Solid chardonay — 7 years ago