Kalen Jensen

7.2

Nice dark fruit and vegetal notes with balanced acidity and tannin. Too much American oak overpowers subtlety of flavour. — 5 years ago

Kalen Jensen

8.6

Fruity, luscious and just complex enough to keep you interested. Delicious with red meat or to enjoy on its own. — 5 years ago

Kalen Jensen

9.3

What’s not to love? Autolytic character is balanced nicely by fruit. Acidity is as per usual for champagne. — 6 years ago

Kalen Jensen

7.2

Too much American oak overpowering the fresh dark fruit and vegetal notes. Tanning and acidity are well balanced. — 5 years ago

Kalen Jensen

9.0

Delicious ripe dark fruit, some dried fruits, worn leather, baking spice and vanilla. Round palate with malolactic notes. — 5 years ago

Kalen Jensen

8.0

Fun and easy. Lots of dark fruit and enough acid to keep it refreshing. Perfect for whenever. — 6 years ago

Kalen Jensen

9.2

Honeyed Apple, pear and gooseberry with a slight almond bitterness. Holding up with lots of fresh acidity. — 5 years ago

Kalen Jensen

9.1

Kalen had this 5 years ago

Kalen Jensen

9.0

Kalen had this 6 years ago

Kalen Jensen

9.0

Firmly tannic but wonderfully expressive after 3 hours. Wonderful pairing with duck and rich stewed vegetables. — 8 years ago