2014 vintage. Medium bodied with lingering pepper. Nice match with grilled meats — 8 years ago
Very nice with lamb and duck. Classic Bordeax style.. — 9 years ago
Very nice wine. Not as heavy as a cabernet but jammy and smooth. Was recommended to compliment rotisserie dishes and was nice paired with chicken pork tenderloin and prime rib.. Would also be great on its own. — 9 years ago
Very nice medium bodied wine paired well with fish. — 7 years ago
Nice wine on a rainy summer evenimg. — 8 years ago
2011 vintage. Very nice. A bit more astringent gent than a straight cabernet. Good with prime rib and steak. — 9 years ago
Kate de had this 8 years ago
2014. Medium body fairly astringent fruity notes. Okay but not exceptionally delicious. — 8 years ago
Not just a cabernet franc as noted, but also blended with merlot, cab sauvignon, and syrah. A delicious mutt of a wine, with bold depth, tasty fruit notes and a warm satisfying finish. Tried with venison steak, braised bison shortribs and grass-fed beef brisket - good with all! — 9 years ago
Kate de Silva
Kate de had this 7 years ago