Baking spices, creme brulee, caramel, christmas spices and cinnamon
Baking spices, creme brulee, caramel, christmas spices and cinnamon
Aug 15th, 2015Very nice wine. Not as heavy as a cabernet but jammy and smooth. Was recommended to compliment rotisserie dishes and was nice paired with chicken pork tenderloin and prime rib.. Would also be great on its own.
Very nice wine. Not as heavy as a cabernet but jammy and smooth. Was recommended to compliment rotisserie dishes and was nice paired with chicken pork tenderloin and prime rib.. Would also be great on its own.
Jul 18th, 2015Eh... Just kind of flat but who knows how long it's been open. The front is nice and fruity but there is a tiny bitterness on the finish. In fairness I didn't try it with food.
Eh... Just kind of flat but who knows how long it's been open. The front is nice and fruity but there is a tiny bitterness on the finish. In fairness I didn't try it with food.
Dec 1st, 2014