Very pleasant Merlot. — 8 years ago
Nice blend with 51 Grenache, 20% Cinsault, 18% Councoise, 11 %. Mourvèdre. Depth bolder than Cinsault by itself. Nice lingering taste. — 9 years ago
Damn near stunning! Paired with a roasted rolled pork loin with lemon and sage; Gordon Ramsay recipe. — 10 years ago
Super easy drinking and disappears quick. Boozy and high on vanilla and smokey notes. — 11 years ago
Excellent. Full body and bold flavor. — 11 years ago
Incredible value! — 12 years ago
Highly recommend! — 3 years ago
Very good wine!! — 5 years ago
Restaurant Gordon Ramsay GBP 150. Beautiful wine, full body. — 9 years ago
Mike liked a lot compared to others — 10 years ago
Great wine. First tried this at Gordon Ramsay Steak in Las Vegas and has been a great go to ever since. — 11 years ago
Gordon Ramsay hells kitchen — 5 years ago
Oddfellows all love it! — 7 years ago
Lovely weeknight drinker — 8 years ago
Meant to be Chablis style. Peach on the nose. Some fruit as well. Not much citrus. Flavor is light with some white or gray gravel on the palette. Perhaps some stone fruit as well. Nice finish. Like it. — 9 years ago
Good flavor and very smooth! — 11 years ago
The closet thing to Cali northern Rhone ha ha. Drank with great people. — 11 years ago
New Pinot at the hotel, which is full because the NY Giants are staying here. — 12 years ago
Donald Williams
Kent makes wonderful wine. That said, this would not have been my first choice to have with the Bolognese. However, it was a perfect pairing. Absolutely delicious. And this is becoming one of our favorite restaurants. — 4 months ago