Carbonic, light red. Tart nectarine and red plum. A slight note of fennel. — 6 years ago
tastes like salty licorice and spanish peanuts. woah. — 6 years ago
rich ripe blackberries and baking spice. — 6 years ago
Ripe papaya and white flowers. — 6 years ago
juicy peaches and dried apricot drizzled with honey. — 6 years ago
Honeysuckle, picnic on the beach — 6 years ago
Silky smooth. Tobacco and blackberries. — 6 years ago
YUM. Juicy raspberries and black pepper. — 6 years ago
Jura-style?? Definitely oak aged and oxidized. Tastes like crab apples and comte cheese. — 6 years ago
Katie Zanin
sweet prunes, takes a little while to open up — 4 years ago