Kelly Jay

8.5

Upon opening it smells (and tastes) like terroir, however upon aerating it opened up into a nice table red for pairing with pizza. Great for such a low price and being organically grown — 8 years ago

Kelly Jay

Dessert wine very reminiscent of a proper Port. — 9 years ago

Kelly Jay

7.7

Dry, spicy red blend. Very fruity, but not jammy and with a long finish. Was good, but wouldn't buy it again. — 9 years ago

Kelly Jay

Overall an easy, pleasant merlot. Lacks mouthfeel and has a jammy finish (day 1). Would be a wine I would recommend to new wine drinkers or for a very easy/subtle merlot, although after being opened and chilled for 24 hours it held really nicely and evolved into a more full-bodied and tannic merlot — 9 years ago

Kelly Jay

8.6

Overall nice chianti. Good balance of fruit (cherry-dominant) and spice. Held well- still tasted the same on day 3 (didnt evolve one way or another), so very stable to keep. — 8 years ago

Kelly Jay

9.0

Really opened up with oxygen. Started extremely flat (almost boring) and once aerated it became very full-bodied and spicy. Great for an inexpensive chianti with pizza — 9 years ago

Kelly Jay

8.9

Nice 100% Sangiovese. Full bodied, long finish with smooth mouthfeel. — 9 years ago

Kelly Jay

9.0

Really opened up with air and stayed well. Full bodied and very forward on the palate. — 9 years ago

Kelly Jay

8.8

Very dry for a table red with a long finish. The nero d'avola flavors are forward without hardly any notes of the merlot (if any). Feels like a straight Chianti and not a blend. Pleasant-- especially at this price point for an Italian — 9 years ago

Kelly Jay

8.7

Palatable Sangiovese with top notes of spice and a medium finish. Great table wine for pizza-- especially for this price point. — 9 years ago