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Rich and Bold
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Kieran Nulty

9 wines • 0 followers • 1 following

Clos du Val Wine Co.

Estate Napa Valley Merlot 1986

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Kieran Nulty

Kieran Nulty

9.0

Just about to turn, but still a wonderful leathery nose with strong tannin. Probably wouldn’t last much longer. — 2 years ago

Domaine Sigalas

Kavalieros Santorini Assyrtiko 2018

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Kieran Nulty

Kieran Nulty

9.2

Absolutely perfect with a grilled salmon with cucumber yogurt sauce. Beautiful mineral and acid. The linger is rich and full -bodied. — 4 years ago

Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo 2015

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Kieran Nulty

Kieran Nulty

9.3

Very tight out of the bottle and even with two hours in the decanter it was a huge wine with lovely tannins and strong acidity - did a great job of cutting through the fat of my steak! Had a very smoky flavor with strong cherry notes. Should age beautifully and I will be patient with my other two bottles. — 4 years ago

leon and Anthony liked this

Cellers de Scala Dei

Cartoixa Priorat Red Blend 2017

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Kieran Nulty

Kieran Nulty

9.3

Terrific. Big, spicy, tannic as hell. Perfect for hearty meats! — 2 years ago

Kistler

Sonoma Coast Pinot Noir 2015

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Kieran Nulty

Kieran Nulty

9.0

Wish I had the restraint to let it sit a few years. Delicious and big. — 4 years ago

La Dame de Malescot

Margaux Red Bordeaux Blend 2015

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Kieran Nulty

Kieran Nulty

8.8

Well balanced but not particularly memorable. — 4 years ago

Malihin - Chryssos

Young Vines Vidiano 2020

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Kieran Nulty

Kieran Nulty

8.0

Interesting. Tasty enough. Must be paired. On its own, not the best tasting experience. — 2 years ago

Domaine Sigalas

Santorini Dry White Blend 2019

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Kieran Nulty

Kieran Nulty

9.0

Another terrific Assyrtiko and I am officially smitten with this wine. Exciting and elegant. — 4 years ago

Santo Winery

Volcanic Terroir Santorini Assyrtiko 2018

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Kieran Nulty

Kieran Nulty

9.0

My first Assyrtiko. A wonderful discovery - nice body and wonderful citrus. Perfect acidity for my grilled salmon. Can’t wait to discover more of these! — 4 years ago