We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Kim Tae Wan

69 wines • 0 followers • 1 following

Mighty Blue Wines

Flyer's Spring Cabernet Sauvignon

  • Embed
Kim Tae Wan

Kim Tae Wan

9.1

Not bad for a daily, this come from an ancient place ; Australia — a year ago

Torre Zambra

Madia Montepulciano d'Abruzzo

  • Embed
Kim Tae Wan

Kim Tae Wan

9.2

Trusted with 92 points from js.com. Light body but good flavor. — 4 years ago

1887

Premium Selection Central Valley Cabernet Sauvignon 2020

  • Embed
Kim Tae Wan

Kim Tae Wan

8.9

Not bad except Light body flavor — 4 years ago

Quinta do Noval

Single Vineyard Late Bottled Vintage Unfiltered Porto 2016

  • Embed
Kim Tae Wan

Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago

Riporta

Puglia Primitivo

  • Embed
Kim Tae Wan

Kim Tae Wan

9.2

Club lonuge @ hyatt — 3 years ago

Conte di Campiano

Appassimento Red Blend

  • Embed
Kim Tae Wan

Kim Tae Wan

9.2

Kim had this 4 years ago

El Coto de Rioja

Gran Reserva Coto de Imaz Rioja Tempranillo Blend 2012

  • Embed
Kim Tae Wan

Kim Tae Wan

9.6

Almost perfect after 30 minutes — 4 years ago

Ericsson and "Odedi" liked this

Quinta do Noval

Fine Ruby Porto

  • Embed
Kim Tae Wan

Kim Tae Wan

9.1

Very strong. One of the fine vintage of the year. Gift from my friend — 3 years ago

Anciens Temps

Le Bon Vin de Notre France Rosé Blend

  • Embed
Kim Tae Wan

Kim Tae Wan

9.1

Good cabernet-syrah — 4 years ago

Piccini

Mmm!

  • Embed
Kim Tae Wan

Kim Tae Wan

9.2

Better than expected @ CU — 4 years ago