Kira Sol

8.9

It's been a while since I had a dry Riesling. Quite good with my salad. Crisp, lean, green apple, lemon, and that sort of "licking a rock" minerality. — 8 years ago

Kira Sol

9.3

Great RM/Grower Champagne--all Grand Cru fruit, Pinot Noir dominated. Best NV Champagne under 50$ I have found in the states. — 9 years ago

Kira Sol

9.1

Wow. Very surprised with the expressive nose and earthy palate. 20$$$? Sign me up for all I can squirrel away! — 9 years ago

Kira Sol

9.2

A fine example of why I search out Spanish reds when I don't want to spend a lot but desire a more complex and interesting wine. Spices, blackberries, graphite, black cherries...lingering finish...richer fruit with that touch of the land itself that I adore. A new favorite for sure. — 9 years ago

Kira Sol

9.3

Holy cow. This Syrah lover becomes more and more enamored with Washington State Syrah by the minute. Pepper and spice, rich dark fruit, well balanced. — 9 years ago

Kira Sol

9.1

So much Cab Franc that it could have been labeled as one...and this Cab Franc fan gives it a big thumbs up! This 2010 Bel Canto needed decanting to shine, but not as much as some other youthful Cadence bottles I've had. Fantastic with the Hungarian Goulash I made tonight. Loved it. — 9 years ago