Kriss Reed

8.2

Italy is too vast and complex to capture in one bottle, but I can't say I didn't enjoy this effort. — 8 years ago

Kriss Reed

8.5

Everything I need in a weeknight pour, pure flavors in a reasonable $13 package. — 9 years ago

Kriss Reed

8.6

Tannins heading toward resolution, framing a satisfying, typically iconoclastic Friulano red. — 9 years ago

Kriss Reed

8.2

Jammy but with balancing acidity, appealing as a pizza wine. — 9 years ago

Kriss Reed

8.6

A distinctive and appealing Sekt, leaning toward Extra Dry, but still enough cut to handle tailgate fare. — 9 years ago

Kriss Reed

8.4

Serviceable with pasketti and meatballs. — 9 years ago

Kriss Reed

8.7

Fully resolved but far from over the edge, more stuffing than your average Pinot/Loire red turkey day offerings. — 10 years ago

Kriss Reed

8.8

Expressive and aromatic white within easy striking distance of a day trip from Lisbon. — 9 years ago

Kriss Reed

8.5

Since I had two, decided to open one for s&g. Tastes like an Aussie or South African Rhône blend, uber fruit-forward. Needs time to become anything worth buying again, even at the drastic discount price I paid. — 9 years ago

Kriss Reed

8.9

One supportive data point for medium-term Muscadet ageing. Compelling in both character and length. Wish I'd bought more! — 10 years ago