Quinta do Mouro

Estremoz Alentejo Red Blend

9.339 ratings
9.27 pro ratings
Alentejo, Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Kriss Reed

Fully resolved but far from over the edge, more stuffing than your average Pinot/Loire red turkey day offerings.

Fully resolved but far from over the edge, more stuffing than your average Pinot/Loire red turkey day offerings.

Nov 27th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Super layered and complex.

Super layered and complex.

Jan 16th, 2015
jarred gild

Head Wine Buyer Western Market

9.5

wowza

wowza

Mar 13th, 2014
Byron Hewett

Showed well.

Showed well.

Jan 28th, 2024
Byron Hewett

Tasty, but young.

Tasty, but young.

Aug 3rd, 2020
Mark Buchanan

Super rich, complex, dried cherry, cocoa, spicy, chewy tannins, very good

Super rich, complex, dried cherry, cocoa, spicy, chewy tannins, very good

Oct 21st, 2015
Immo Philipp Hofmann

Damn good. This is the kind of complexity you always hope for in that price range. Dark, plums, cherries, blackberries, tannins soft as velvet, loooong finish. Don't pair with matriciana. This wine wants beef.

Damn good. This is the kind of complexity you always hope for in that price range. Dark, plums, cherries, blackberries, tannins soft as velvet, loooong finish. Don't pair with matriciana. This wine wants beef.

May 1st, 2015
Bree Dusbiber

Iron-rich, cheese tart (that's with currant, folks), cola, clove and fresh-pouch tobacco. Aggressive entry, super solid mid; makes it happen.

Iron-rich, cheese tart (that's with currant, folks), cola, clove and fresh-pouch tobacco. Aggressive entry, super solid mid; makes it happen.

Feb 22nd, 2015
Tim Burchfield

Very smooth

Very smooth

Jul 4th, 2014
Ferran Escrivà

Magnum!

Magnum!

Jan 4th, 2014