Likely some bias as enjoyed it while in the Acores, but tried a bunch of arinto while in the Acores and Portugal proper, and this was the favorite by far. Simply delicious. — 3 months ago
25%, Cab, 25% Syrah, 25% Petit Verdot and 25% Touriga Nacional - this blend is most exquisite with notes of raspberries, sherry and wet oak. On the palette, rich flavors of black pepper, black fruits and pistachios. Full flavor, medium tannins and a lingering finish. Let this one breathe a bit prior to drinking. Cheers!! — 9 months ago
Back from Portugal. Had the 2019 while in Lisbon. — 2 months ago
I love the Portuguese. Upon first pour, the wine captivates with its deep ruby color, hinting at the complexity and depth within. The nose is immediately greeted with an intoxicating bouquet of dark fruits—ripe blackberries, plums, and cherries—interwoven with subtle notes of vanilla, spice, and a whisper of oak. — 4 months ago
Suave, ligeiramente frutado/adocicado, com final persistente e elegante — 2 months ago
Solid mid bodied red wine, reminds me of a GSM — 2 months ago
Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 5 months ago
Fruity and dry a very palatable red. — a year ago
Daniel M
No notes. A bit côtes du rhône on the nose. Some oak touches. Plum, cherry, leather. Really cool. Some tannins in the rear, some vanilla, some width, some matter. It's a very serious wine 👍 — 13 days ago