Fundação Eugénio de Almeida (Cartuxa)

Évora Branco Colheita

9.01 ratings
9.01 pro ratings
Alentejo, Alentejano, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Riccardo L.

Deep and lingering - balanced acidity and fresh salinity. Tastes so much better by the sea. Great wine and much better this time.

Deep and lingering - balanced acidity and fresh salinity. Tastes so much better by the sea. Great wine and much better this time.

Aug 3rd, 2026