This makes Cab Franc come alive. The earth doesn’t drag you to graveyard, you sort of swoop in for a whiff and then take off on a magic carpet of dark berry, acid, carbonation. Perky, balanced fruit and flower, good maceration, light carbonation. Nose can be a little startling. — 6 years ago
Bell pepper alert! Phenomenal with an earthy, smoky pasta - the subtle peppery, earthy taste is particularly distinctive here — 6 years ago
A little zippy with the carbonation, super balance of savory notes with mostly cherry fruit. Sip on a hot summer day on its own or enjoy on a cool night with roast chicken. Best served slightly cool. — 6 years ago
Kumail Colombowala
Kumail had this 6 years ago