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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Lisa Williams

30 wines • 0 followers • 0 following

Charles Orban

Carte Noire Champagne Blend

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Lisa Williams

Lisa Williams

9.0

Lisa had this 8 years ago

E. Guigal

Brune et Blonde de Guigal Côte-Rotie Syrah

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Lisa Williams

Lisa Williams

9.8

Coke but not cherry coke. Soft. Superb. Entry level Cote Rotie (roasted coast). Parker inflated price. $300-400 for La-La's. — 10 years ago

Château de Ségriès

Lirac Grenache Blend 2011

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Lisa Williams

Lisa Williams

9.3

Great value. Pomegranate. — 10 years ago

Honig

Napa Valley Sauvignon Blanc 2014

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Lisa Williams

Lisa Williams

8.2

Lisa had this 10 years ago

Marqués de Murrieta

Reserva Finca Ygay Rioja Tempranillo Blend 2008

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Lisa Williams

Lisa Williams

9.0

Lisa had this 10 years ago

Emmanuel Darnaud

Les Trois Chênes Crozes-Hermitage Syrah 2012

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Lisa Williams

Lisa Williams

9.3

Earthy, stinky cheese effect. Also mild cherry coke on the nose. 100% Syrah. Complex. As good as Hermitage. — 10 years ago

Lisa Williams

Lisa Williams

Black fruit.
Lisa Williams

Lisa Williams

Serve w grilled meat. Some fat to soften tannins.

Domaine de la Colline Saint-Jean

Vacqueyras Red Rhone Blend 2012

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Lisa Williams

Lisa Williams

9.7

Cherry coke; olive tapenade. Really good!! — 10 years ago

Lisa Williams

Lisa Williams

Drinkable w/o food.

Domaine de la Mordorée

La Reine des Bois Châteauneuf-du-Pape Red Rhone Blend 2012

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Lisa Williams

Lisa Williams

9.8

New castle of the Pope; 80% Grenache; completely destemmed; smoke, blackberry, big chewy tannin, dried fruit, herb. Killer. — 10 years ago

Domaine Saint-Damien

Vieilles Vignes Gigondas Red Rhone Blend 2012

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Lisa Williams

Lisa Williams

9.5

Licorice, tannic, smooth. Have w food. Excellent. — 10 years ago

Pierre Perrin

Coudoulet de Beaucastel Syrah

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Lisa Williams

Lisa Williams

9.2

Pair w lamb or cassoulet, other fatty salty food. Same as Chateuneuf du Pape grown across the street ($80-90) same thing! — 10 years ago