Dr. Liz Thach obtained her Masters of Wine in 2011. She works as a full time Wine Business and Management Professor at Sonoma State University in California.
A beautiful example of Alexander Valley cab. — 7 years ago
Enjoyed this bottle tonight at Avant restaurant at Rancho Bernardo Inn and spa. A special thanks to Joe who recommended this. — 7 years ago
Pretty amazing wine. It was great when I opened it with a lot of complex salty and mineral notes, but three days later it was even better! — 5 years ago
nice complex wine that I had at dinner at Janine‘s house — 7 years ago
Very unusual blend but surprisingly good. I had it two nights in a row and both times it tasted like velvety dark chocolate, with some complex notes of dried berries and herbs. Made by a small family winery, and it tastes like it was made with love. — 6 years ago
Amazingly fresh nose of dried berry and forest floor. Earth, mushroom , very crisp acidity. Surprisingly sharp finish, with hint of Bell-pepper. — 7 years ago
Liz Thach MW
Absolutely delicious. I had the anniversary edition and it is very special with And produced “en Rama”. — 4 years ago