Lou Amdur

6.1

2015 vintage. Reduced, but hardly a shocker as this is poulsard. Fair amount of mouse taint across a couple of different bottles spoils the wine. — 8 years ago

Lou Amdur

9.0

Long elevage oloroso, 40 plus yrs. Lord, this is GREAT, and will gobsmack you with its pow, right in yer kisser, full bodied attack, toasted walnuts with a high toned dressing of VA. 22% abv finishes like whiskey, super long aromatic finish. — 10 years ago

Lou Amdur

9.0

Rouge. A bit of swamp bogginess at first but that blows off lickety spit. Med to full bodied, good acidity, gluggy, bit o tannin slaps you on arse on yr way out. — 10 years ago

Lou Amdur

9.0

In yer face, dry, medium plus acidity, slight aldehydic dry honey lovely aroma. Needs nay demands decanting 1 hr min. — 9 years ago

Lou Amdur

9.1

Beyond The Valley of the Ultraflinty. If you taste this wine and still believe that terroir is a bit myth, you're fired. — 10 years ago

Lou Amdur

9.0

IGP Côtes Catalnes Rancio! Dry, solera-aged maccabeau, from lightly dried grapes. A little hot at first, but then it opens and yowza, lovely delicate and odd wine. Full on Medieval shit. — 10 years ago

Lou Amdur

8.1

Coteaux du Giennois rouge, fifty fifty pinot gamay. Wine was seriously off when rep left it early today, reduced and off gassing CO2. I forgot about it and then tasted again after it'd been open for 8 hours. The funk and spritz gone, revealing dry, clean, light bodied, delicious, petrichor and berries. — 10 years ago

Lou Amdur

6.1

Refermented and mouse-y, dash of ethyl acetate. Deeply messed up. — 9 years ago

Lou Amdur

8.5

Beautiful bright cherry red. Reduced and slightly spritzy for a few minutes. Then, once the curtain opens delightful clove cinnamon and cherries. Low tannin (this is frappato), medium plus acidity, short finish. — 10 years ago

Lou Amdur

7.0

Vanilla rice pudding. Fun in a GILFY sort of way. — 10 years ago