Coffee, rubber on the nose. Marked tannins. Plums, black tee and cedar. Very good saint-estephe. — 7 years ago
Smooth and velvety. Eucalyptus, green paprika, chocolate. Full body. A must for the cabarnet lover! — 7 years ago
Medium-bodied wine with a fresh, clear cranberry-like acidity. Smoky notes with lots of blueberry, herbs and black pepper. Very elegant. — 7 years ago
Honey, pear and orange. Orange blossom on the nose and very smooth. Low acidity, not so rich, notable sweetness. A lovely wine for sushi, spicy asian food and grilled fish. — 7 years ago
Roasted oak, oily, black currant. 2014 is a nice vintage. The cabarnet franc is very prominent , grassy. Handpicked grapes. Good wine but needs some time in the cellar. — 7 years ago
Elegant and warm cabarnet with great dark fruit, black pepper, graphite and vanilla. — 7 years ago
For the price, splendid. With some air (30 minutes recommended) the very rich flavors of tobacco, leather, dried cherries and rose hip comes through. Nice body, nice acidity, nice everything. — 7 years ago
A full bodied somewhat complex wine. Prominent black currant and leather. Cherry branches and some chocolate. A bit disappointing for the price, but still nice. — 7 years ago
Pleasant Beaujolais, notes of heartsease and nutmeg on the nose. Taste of cherries, raspberry and dry herbs. Young (no surprise) and energetic! — 7 years ago
Luigi Porcile
Very pleasant. A bit floral on the nose with some butter and lime. Rich taste of yellow plums, nuts, and a vanilla/lemon finish.
Ate an amandine-potato gratin with butter fried mushrooms to the wine and it matched beautifully. — 7 years ago