2015 vintage. Opened on 24th June 2020. Crystal clear lemony colour. Fresh oaky citrusy. Apple wood chip palate. Tangy mandarin orange end. Very short finishing. — 4 years ago
2018 vintage. Opened on 2nd June 2020. 2018 is good vintage for most regions including Chile. Never disappointing. Short breathing about 10 to 15 minutes will give oaky, floral, bit of Chilean chardonnay nose. Lemony, smooth to palate. Medium tannin. Medium long finish. Drink young. — 4 years ago
2015 vintage, opened on 6th Sept 2020. Leathery with black plum nose. Metallic and mineral palate. Moderate acidity. Long finishing. — 4 years ago
2018 vintage. Opened on 30th June 2020. 1st half of 2020 over.... Ruby red with purple hue. Strong bold black fruits, currents. Chocolate, mild sweetness. Highly tannic. Long finish. 1 hour to peak. — 4 years ago
2007 vintage. Opened on 29th May 2020. Ruby red. Oaky, black berries, plum, dark chocolate, cocoa, slight tobacco,sweet. Peak after 45 mins. Mineral. High tannin. Long finish. Paired well with salt n vinegar coated chips😅. — 4 years ago
2016 vintage. Opened on 20th May 2020. Peaked at 30 to 40 mins. Leathery and moldy scent. Vanilla, floral, peppery and some spicy aftertaste. Low acidity. Medium to high tannins. Medium finish. — 5 years ago
2017 vintage. Opened on 8th Aug 2020. Starts to open up after 30mins breathing. Leathery nose. Too complex taste, slight sweetness. Good to be a casual drink. Mild to moderate finishing. — 4 years ago
2019 vintage. Opened on 15th June 2020. Is it too young to drink now? Drink within 45mins gives a floral, dark fruits slowly changes to light chrysanthemum nose and palate. First 15mins it gives a very strong floral and earthy scent. Low acidity. Smooth with medium low tannin. Medium finishing. — 4 years ago
2015 vintage. Opened on 26th May 2020. Strong metallic, old leather, floral. 45mins to an hour breathing needed. Heavily tannic. Dark chocolate. Long finish. — 4 years ago
Lye Hock Tan
2017 vintage. Opened on 17th Oct 2020. Floral, earthy, heavy tannins. Apricot, black berries. Long finish. Could keep for few more years. — 4 years ago