Mack Furlong

8.9

A chewy mouthful, rich and dense. Demands your attention and fab-o with food. — 9 years ago

Mack Furlong

9.0

Scrumptious, but as my uncle used to say, "it should be, it cost enough." $30+, so for special occasions. Everything that other Portuguese wines hint. — 9 years ago

Mack Furlong

8.9

Solid, focussed, tasty and (our highest compliment) good with food. Also, comes in under $20. — 9 years ago

Mack Furlong

9.3

This is what all wine should be - honest, expressive of the grapes and the countryside. A simple, uncomplicated glug perfect with pizza. — 9 years ago

Mack Furlong

8.6

Super Tuesday night wine with chicken and onions. Love that slight bitterness. — 9 years ago

Mack Furlong

8.6

Too young yet. One glass before meal showed it lean and sharp. Much better with lamb chops, almost gravy. Give it a couple years yet. — 9 years ago

Mack Furlong

8.6

Better than Tio Pepe, but not a patch on the Abad we often have. ~$18, so, acceptable. — 9 years ago

Mack Furlong

9.0

Ridiculously undersung food wine. Crisp, fruity, earthy, and enough good acid to chew through spice or clams or pork or BBQ chicken. To be repeated as necessary. — 9 years ago

Mack Furlong

8.9

Burgundy's sole Sauv Bl. Fine price point, assertive yet elegant. — 9 years ago

Mack Furlong

9.1

Gorgeous example of Sauv Bl. Just wish we could afford it more often, very pricey. — 9 years ago