Château de Pennautier

Cabardès Cabernet Sauvignon Blend

8.832 ratings
8.44 pro ratings
Cabardès, Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon, Grenache, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Andre Lopez

Solid wine with smoked meat and dark fruit. Good structure too.

Solid wine with smoked meat and dark fruit. Good structure too.

Oct 6th, 2015
Amanda McBride

2012

Jun 4th, 2015
Mack Furlong

Solid, focussed, tasty and (our highest compliment) good with food. Also, comes in under $20.

Solid, focussed, tasty and (our highest compliment) good with food. Also, comes in under $20.

Jan 9th, 2016
Peter Chamberlin

Smooth. Ripe cherry and black fruits. Spicy finish. Unusual grape blend, the result is a little like Piedmont barbera. It's good but not amazing. Would pair well with duck, pork, or poultry.

Smooth. Ripe cherry and black fruits. Spicy finish. Unusual grape blend, the result is a little like Piedmont barbera. It's good but not amazing. Would pair well with duck, pork, or poultry.

Nov 17th, 2015
Matteo Killenberg

Good stuff. Perfect with the coq au vin

Good stuff. Perfect with the coq au vin

Mar 14th, 2015
Floyden Mugford

After opening for a few minutes very nice peppery dark fruits of cherry and blackberry

After opening for a few minutes very nice peppery dark fruits of cherry and blackberry

Jan 7th, 2015
Rachel Murray

Really nice. Especially good when it's had some time to breathe.

Really nice. Especially good when it's had some time to breathe.

Aug 17th, 2014
Carlos Ramos

Need to have wine breath for about 40 minutes before drinking. Strong flavor. Slightly acidic

Need to have wine breath for about 40 minutes before drinking. Strong flavor. Slightly acidic

Jun 10th, 2014
Michael Centanni

Michael had this 10 years ago

Michael had this 10 years ago

Apr 14th, 2015
Katie Brookshire

Katie had this 10 years ago

Katie had this 10 years ago

May 25th, 2014