I am a certified sommelier from AIS Italy and blogger I love good food and good wine and discovering, that's why I love tavelling and try new things... I have a...
Sangiovese, Colorino, Mammolo and Foglia Tonda grapes. Aromas of red fruit, ripe cherries, red roses bouquet, black pepper and cocoa. Natural wine. — 10 years ago
Maria Isabella had this 10 years ago
simplicity touch,taste, reminding red fruits notes from Montepulciano grapes. aging takes place in steel tanks, making evident the strong character of the tannins. Even though, they do not attack you, They gently cope with your toungue, softly decreasing their presence as long as you get in sympathy with them
— 10 years ago
Maria Isabella had this 10 years ago
Maria Isabella had this 10 years ago
Chardonnay grapes. Two years of refinement on the yeasts, four years in bottle. Not disgorged, no added sulphites, natural and fresh. — 10 years ago
Smoky, toasted hazelnut,
peach,
honey, with a hint
of vanilla.
balanced by citrusy acidit — 10 years ago
without the addition of sulphur dioxide. It is fresh and delicate with crisp citric tones and clean fruit flavours with an attractive almond-like bitter note on the finish. Ideal as an apertif. — 10 years ago
Maria Isabella Rebecca
Deep colour even though it's not fully clear due to the natural filtration. At the beginning the sensation it transmits is very ferrous but you need to wait a ittle bit obvsiouly and let the wine breath. Once it will open it will reveals itself: mineral notes, red fruits, black cherry and other fruits under alcohol. What it's sure is that you cannot take this wine nonchalantly. The taste is sober at the start and then rich, always richer as time passes. — 10 years ago