Emidio Pepe
Montepulciano d'Abruzzo
Spiced cherry, blood orange peel, cedar. Very long finish.
Spiced cherry, blood orange peel, cedar. Very long finish.
Apr 16th, 2016My first time drinking EP. A lovely wine, even if it was opened too young at 9 years.
My first time drinking EP. A lovely wine, even if it was opened too young at 9 years.
Nov 21st, 2014Deep colour even though it's not fully clear due to the natural filtration. At the beginning the sensation it transmits is very ferrous but you need to wait a ittle bit obvsiouly and let the wine breath. Once it will open it will reveals itself: mineral notes, red fruits, black cherry and other fruits under alcohol. What it's sure is that you cannot take this wine nonchalantly. The taste is sober at the start and then rich, always richer as time passes.
Deep colour even though it's not fully clear due to the natural filtration. At the beginning the sensation it transmits is very ferrous but you need to wait a ittle bit obvsiouly and let the wine breath. Once it will open it will reveals itself: mineral notes, red fruits, black cherry and other fruits under alcohol. What it's sure is that you cannot take this wine nonchalantly. The taste is sober at the start and then rich, always richer as time passes.
Nov 17th, 2014Insanely young but insane potential, first time with this producer but it blew my mind. I immediately wanted all things Tuscan to eat with it.
Insanely young but insane potential, first time with this producer but it blew my mind. I immediately wanted all things Tuscan to eat with it.
Oct 25th, 2014Don't normally drink them this young, but this vintage didn't seem to mind.
Don't normally drink them this young, but this vintage didn't seem to mind.
Oct 17th, 2014