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Tasted 5/28/21. Still beautiful Burgundian style Chardonnay. Peaches to begin, long finish and good acid. Paired with scallops and gourmet mix of mushrooms. — 3 years ago
Mark
Tasted 5/28/21. Still beautiful Burgundian style Chardonnay. Peaches to begin, long finish and good acid. Paired with scallops and gourmet mix of mushrooms. — 3 years ago