Mark A Cameron

Heitz Cellar

7.5

As a Heitz wine it's well made; but the grape itself isn't rich enough to make a wine that has body. I think it's not worth it. — 9 years ago

Exceptionally good wine; smooth but with all the varietal characteristics. — 9 years ago

2013 cab sauv - tasted on thanksgiving along with their Merlot. Merlot is bigger; cab is softer, has spice in aroma. Nice. — 9 years ago

8.7

A light Pinot Noir--but well made. It went nicely with baked red snapper, with a sauce Provençal. — 9 years ago

9.4

Overall a beautiful wine: good fruit in the nose, smooth and round, long finish. — 10 years ago